ESSEX is renowned across the globe for some of its most influential exports.
Chelmsford is the birthplace of radio and Brentwood home to The Only Way Is Essex - but the county also boasts a thriving hospitality scene.
The second annual Essex Tourism and Hospitality Awards were held last week, spanning 22 categories and recognising the best of the county's pubs, hotels and visitor attractions.
Held at Boreham House in Chelmsford, the swanky ceremony saw the venue packed out by those nominated for the titles.
One of the big winners was Jahdre Hayward, who scooped the Chef of the Year title as well as landing the Best Fine Dining Restaurant for his Hayward's establishment.
The Bermuda-born chef, 34, who runs the kitchen of the restaurant in Epping, says he was taken by surprise when he heard his modern-European style cuisine had been nominated.
The 17th century barn-turned-restaurant is situated on the edge of Epping Forest and its head chef was delighted with the double victory.
He said: "We're already really busy but hopefully after this win we can get a bit busier. To be voted the Best Fine Dining Restaurant in Essex is massive.
"We didn't know the judges had come until they had finished their meals.
"We've got two forks in the Michelin Guide but every chef's goal is to get the Michelin star.
"For now though we're just concentrating on having a successful restaurant."
The showcase of talent continued through the evening as event organiser, Anne Pocock, and Ricky Allan, commercial director of the Essex Chronicle Media Group, hosted the ceremony.
It was an event symbolic of the county's emerging and existing talent, illustrating what a crucial part the tourism and hospitality sectors play in Essex's economy.
Another chef whose drinks tasted that bit sweeter after topping both categories he was nominated for was Simon Edwards of The Spotted Dog in Barnston.
The 52-year-old father-of-one made two trips to the winner's stage for both Best Gastro Pub and Best Restaurant Service.
The Spotted Dog offers customers a British pub vibe in a stylish and relaxed environment, something which made him popular with judges last year too.
The head chef, who lives at the premises with his front of house wife, Anita, said: "It was very nice to win the double but we didn't have time to celebrate – it was straight back to work.
"The awards are an incredible honour and we look forward to defending our titles next year."
Special awards for outstanding contributions to tourism and hospitality were given to Dominique Tropeano of Colchester Zoo and Mark Baumman of Baumanns Brasserie in Coggeshall, recognising their hard work, innovation and achievements.
Mr Baumann, 50, was delighted to pick up the prestigious award, despite being lured to the ceremony on the premise he was only there to present the Chef of the Year prize.
The father-of-two, from Colchester, said: "It was quite a surprise to win as I knew nothing about it – I'm very humbled.
"The people who guarded the secret did a really good job – it's no easy thing to keep secrets from me.
"I thought the purpose of my invitation was to present awards so I was gobsmacked. I did have the odd beer to celebrate afterwards though.
"It's always nice to be recognised, it gives you more drive and ambition.
"All three of the nominated chefs are superb. It's great that our county has such amazing talent to shout about."
Paul Dent-Jones, senior editor of the Essex Chronicle Media Group, added: "We have much to celebrate in Essex.
"Not only do we have one of the most spectacular coastlines in the country but we have a fantastic range of activities and attractions.
"We have a fabulous choice of places to eat and a plethora of people who go out of their way to give visitors a warm welcome, putting in extraordinary amounts of time and effort."